Rollo especial de Carne picada

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rollo especial de Carne picada. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rollo especial de Carne picada is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Rollo especial de Carne picada is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rollo especial de Carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo especial de Carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rollo especial de Carne picada using 15 ingredients and 27 steps. Here is how you can achieve that.

Uso siempre lo que tengo en el freezer y la heladera y armó comidas con pocos ingredientes pero ricos y fáciles. Que con solo acompañarlo con una salsa especial se convierte en un gran plato.

Ingredients and spices that need to be Prepare to make Rollo especial de Carne picada:

1. 300 grs carne picada de cerdo
2. 300 grs carne picada vacuna
3. sal, pimienta, ajo, perejil, orégano
4. 200 grs. espinaca congelada
5. 1/2 ají morrón en tiras
6. 100 grs jamón cocido
7. cantidad necesaria queso rallado
8. 1 cebolla picada
9. 1 cebolla de verdeo picada
10. 50 grs manteca
11. 3 cucharadas aceite
12. 2 vasos agua tibia
13. 1 vaso leche tibia
14. 2 cucharadas Fécula de Maíz (maicena)
15. 300 grs champions fileteados

Steps to make to make Rollo especial de Carne picada

1. En un bol mezclar los dos tipos de carne
2. Agregar la sal y la pimienta y amasar hasta que esté todo bien mezclado
3. Luego agregar de ajo y perejil picado
4. 
5. Cortar una hoja de papel aluminio y aceitar
6. Estirar sobre el papel la mezcla de la carne del espesor de 1 cm.
7. 
8. Sobre la carne colocar tiras de morrón y la espinaca
9. 
10. Luego poner encima las tajadas de jamón o panceta lo que más te guste
11. Encima del jamón colocamos el queso rallado el que nos guste
12. Luego lo arrollamos como matambre
13. 
14. 
15. Lo envolvemos en el papel aluminio y lo colocamos en una fuente al horno
16. Mientras se cocina preparamos la salsa. Colocamos una sartén con la manteca y el a aceite
17. Picamos las cebollas
18. 
19. Y las añadimos en la sartén
20. Cuando se pongan transparente s agregamos los champiñones fileteados
21. Y cocinamos hasta que estén tiernos
22. Agregamos un vaso de leche con la Fécula diluida
23. Revolver continuamente para que no se pegue
24. Agregar el agua gradualmente y salpimentamos
25. Retiramos del horno el rollo
26. Cortamos y salseamos
27. A comer

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Rollo especial de Carne picada. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!