Tomates rellenos de arroz y carne picada

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Tomates rellenos de arroz y carne picada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomates rellenos de arroz y carne picada is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Tomates rellenos de arroz y carne picada is something that I have loved my whole life.

Many things affect the quality of taste from Tomates rellenos de arroz y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomates rellenos de arroz y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomates rellenos de arroz y carne picada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Tomates rellenos de arroz y carne picada using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tomates rellenos de arroz y carne picada:

1. 4 tomates maduros, pero no demasiado
2. 250 gr. carne picada
3. 150 gr. arroz basmati
4. 1 pastilla caldo de carne
5. al gusto Curry
6. 1 ajo
7. Albahaca
8. 1/2 cebolla
9. 3 cdas. aceite

Instructions to make to make Tomates rellenos de arroz y carne picada

1. Poner en un cazo agua (1/2 litro aprox.) la pastilla de caldo, el curry, el ajo con un pequeño corte en el centro y un chorrito de aceite y llevar a ebullición. Cuando esté hirviendo añadir el arroz y hervir durante 8 a 10 minutos. Cuando esté, colarlo, lavarlo con agua y dejar escurrir.
2. Cortar una tapa en los tomates y vaciarlos con una cuchara o un vaciador y triturar todo lo que se ha vaciado de los tomates. Tamizar o colar el triturado de los tomates para quitarle las semillas y reservar.
3. Poner en una sartén 2 ó 3 cdas. de aceite, picar la media cebolla y añadirla a la sartén cuando el aceite esté caliente. Cuando la cebolla empiece a coger color añadir la carne picada y salpimentar al gusto. Cuando la carne coja color añadir el tomate, un poco de sal, un poco de albahaca y un chorrito de miel para la acidez. Freír el tiempo necesario para que el tomate pierda la mayor cantidad de agua posible.
4. Cuando el tomate esté bastante desecado, añadir el arroz escurrido y remover durante otros cinco minutos más para mezclarlo bien.
5. Ahora rellenar los tomates con la mezcla del arroz y la carne y poner la tapa del tomate o un poco de queso rallado y meter en el horno precalentado previamente a unos 150ºC y mantener entre 10 y 15 minutos.
6. Consejo para servir: rodear el tomate en el plato con un poco de lechuga y unas cortadas de mozzarella regado con un poco de aceite de oliva y un poco de albahaca espolvoreada. Buen provecho.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Tomates rellenos de arroz y carne picada. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!